NEW LISTING- 2372 Mayhew Inn Road

Check out my listing on Mayhew Inn Road!

4BR/3BA lake area home on 2 wooded/private acres! Features tongue & groove ceilings, hardwood floors, exposed beams, Avonite countertops, eat-in kitchen w/ plenty of storage and cabinet space.

HUGE master suite with custom tile shower + oversized closet & washer/dryer. 2nd stackable unit upstairs! Paved driveway. Stamped patio. Heated garage with storage area + outdoor shed.

Must see!

For more information, click here.

 

Property Owners’ Association: State Money For Garrett County

February 7, 2017

Folks,

The State (DNR) owns approximately 90,000 acres of land in Garrett County which is not subject to property taxes for the county due to state ownership.  The current means to recoup some of the lost property taxes is to provide the county with 25% of the revenue obtained from the sale of timber on this land.  For the last several years, however, very little timber has been harvested so the revenue coming to Garrett County has been very low.  This process currently exists throughout Maryland for all counties in which the state owns land that cannot be taxed.
To remedy this situation and insure a fair amount of revenue, consistent with the amount of acreage owned by the state, this bill will provide a more equitable reimbursement of funds to Garrett County for land owned by the State of Maryland. The proposed bill breaks down the acreage into “units” of 10,000 acres and would mandate $250,000 per unit income to the county annually.  SB273 will make the County’s reimbursement approximately $2 million annually. SB273 is being heard by the Senate Budget & Taxation Committee on Wednesday, February 15 at 1:00 p.m. Please send written testimony to George.edwards@senate.state.md.us by February 14, asking the Budget & Taxation Committee to give SB273 a FAVORABLE REPORT, and indicate if you plan to testify in person. Senate Bill 273 (SB 273) may be seen here. The existing system related to timber would no longer be used.
Your POA supports this bill because it is a fair way to reimburse the county for taxes that currently cannot be collected, and asks that you consider sending a written testimony  of endorsement.
Thanks very much in advance for your support on this bill which, if passed, will insure Garrett County is fairly reimbursed for uncollectable tax revenue.

  Cheers,

Bob Hoffmann

President

For more information, click here.

50 Wonderful Winter Marketing Ideas

Putting your house up for sale this winter?

Here are 50 great ideas from Zillow. From creating a list of winter service providers (cough, cough Taylor-Made DCV&S) to creative infographics- there are some great ideas here!

Click here to see the list.

 

New Germany State Park gets ready for snow activities

GRANTSVILLE — New Germany State Park has scheduled several activities for February.

In hopes of snow, New Germany rangers are inviting challengers to a snowman contest Feb. 3 at 1 p.m. at the Lake House, McAndrews Hill Road.

The Friends of New Germany will host a membership meeting Feb. 4 from 9 to 10:30 a.m. at the Lake House. The Friends of New Germany is a nonprofit organization made up of volunteers who care about the park and want to enhance, maintain and support it through fundraising and a variety of projects. Anyone interested in joining the group or becoming a volunteer is welcome to attend. For more information, email newgermanyfriends@yahoo.com or call 301-895-5453.

The Maryland Conservation Corps will offer beginner cross-country ski lessons at New Germany State Park on Feb. 4 and 12. The lessons will begin at noon inside the Lake House and will last about two hours. There is no charge for those with their own equipment. In the event of no snow, the lessons will include some basic ski instruction, followed by a winter hike.

The lessons are being offered as part of the Healthy Parks, Healthy People program, an international movement that focuses on utilizing parks to promote the health of people and the environment.

for more information, click here.

 

State Panel Puts Fracking Regulations on Hold in Maryland

A panel of lawmakers in Maryland has reportedly asked the state Department of the Environment (MDE) to delay implementing rules governing hydraulic fracturing (fracking).

According to reports, the Joint Committee on Administrative, Executive and Legislative Review (AELR) sent a letter to the MDE last Thursday. Lawmakers on the committee said they wanted more time to study the agency’s proposed rules, which were scheduled to take effect the next day.

Only two western panhandle counties in Maryland — Allegany and Garrett — overlie the Marcellus Shale, a basin which the U.S. Geological Survey estimates could contain as much as 2.383 Tcf of technically recoverable natural gas.

The Maryland General Assembly, which meets for 90 days during its regular session, is scheduled to reconvene on Jan. 11 and adjourn on April 10. The session could also be extended until May 10.

The MDE submitted its proposed fracking regulations to the AELR last September. The proposed rules included a 2,000-foot setback for well pads from private drinking water wells and the surface water intake of public drinking water systems and springs; one year of baseline water monitoring; well integrity and pressure testing; and requirements covering air quality, emergency response, wastewater management, well plugging and bonding.

Fracking opponents are pushing for an outright ban. A two-year moratorium on the practice, which took effect after lawmakers passed SB 409 in 2015, is set to expire on Oct. 1.

“Our neighbors talk about putting their properties on the market if fracking is permitted,” Friends of Deep Creek Lake, an environmental group opposed to fracking, told the AELR at a hearing last month. “Such actions would be devastating to the local economy and in the long term would not be offset by fracking-related revenues.”

Supporters of oil and gas development in Maryland aren’t thrilled with the MDE’s proposed regulations, either.

“We are an industry that has a proven record of providing environmental and economic benefits,” Drew Cobbs, executive director of the Maryland Petroleum Council, said last month. “As written, a number of the proposed regulations are overly restrictive and would undermine our proven track record on safety proven through the development of millions of wells.

“We need policies that protect jobs and investment in Western Maryland, and these new regulations would take us in the wrong direction.”

For more information, click here.

 

Family’s dreams come true with opening of High Country Creamery, Market

Imagine a young couple, more than 60 years ago, traveling the roads of Grantsville talking about their future and the difference they could make in their communities.

Ruth and Olen Beitzel raised a family, welcomed grandchildren into the world and embarked on careers and business, yet they never lost that dream and desire to make a change.

“When we were just 16, I was riding with him in a milk truck to the creamery and while he was unloading the milk, Olen said to me, ‘Someone ought to make cheese in this area with all of the farmers we have.’ I must have heard him say that to me over a 100 of times since that day,” Ruth said. “Then a few years ago, just around the time he was turning 70 he mentioned it again and I asked, ‘Do you think the time is now?'”

To her surprise, he said yes and the couple, along with their family began to make plans to make that dream a reality — a reality that set to open on Saturday — High Country Creamery and Market in Grantsville.

Olen said he never forgot that dream. “I guess you could say I got busy doing other things. But after I retired from Beitzel Corp., I felt like I still had things to do.”

Encouraged by the show of support, the Beitzels began to put their plan into action and shared their plans with their daughter, Linda Kling. Olen and Ruth knew they needed to find a cheese-maker and they already had a candidate in mind — grandson, Brandon Kling.

“Brandon has always liked to create things and we asked if he would be interested,” Olen said.

“I had not thought of cheesemaking, but as we talked about what he had in mind, it got my gears turning. I had always liked to cook and I like to be creative,” Brandon said. “Cheese-making is both scientific and artistic.”

Seeing the unlimited potential in this plan, Brandon agreed and made contact with the cheese-makers at Firefly Farms in Accident. He worked closely with Mike Cooke at Firefly as an apprentice for two years to educate himself about the process. Once he completed the apprenticeship, the family opened up a pilot plant in neighboring West Virginia to get a jump-start on their business, while plans and work was completed on the Grantsville facility.

The West Virginia plant allowed Brandon to perfect his methods and soon the plant began soliciting businesses and restaurants to offer their cow’s milk cheese products.

“We do not put anything into our cheese that is not natural. Cheese is simple — milk, salt, cultures and natural flavorings, no preservatives,” Brandon said.

Their efforts were quickly rewarded and now High Country cheeses are offered at more than a dozen stores and restaurants. High Country products have also been offered at local Farmers Markets.

The new store, located at 97 Locker Lane, will feature a viewing area, where people can see first-hand how cheese is made. The store will be stocked with cheese accompaniments, local produce, including fresh meat and baked goods and a variety of gift items. An area will be se -up for tastings and a wide array of foods will be offered at the in-house eatery.

Ruth said the desire from the first day of planning has been to offer quality products made with quality ingredients, with a dedication to scratch-made foods.

“It’s all farm to table. That is how we ate growing up. It wasn’t called farm to table, but it was all natural, grown or raised locally and that is what we will have here,” she said.

“We like to say nothing will be served here that is frozen except ice cream,” Brandon said. “We also want to have a museum-like area, where kids can visit and see first hand where the food they try is made, with a understanding of its origin.”

Linda said the family plans to expand their product line to include preserves, canned items and pickles, all made with old family recipes.

High Country Creamery and Market will be open until 7 p.m. Saturday. Cheese-making days will be Monday and Wednesday. The business will be open Monday through Friday from 7 a.m. to 6 p.m. and from 7a.m. to 4 p.m. on Saturdays.

For more information, click here.

 

Obituary: Jim Delligatti / Pittsburgh-area McDonald’s franchisee who created Big Mac

Rest in Peace Jim Delligatti, a true Deep Creek Lake all-star. His family owns the Honi-Honi Bar, Uno’s, Arrowhead Market and the Garrett 8 movie theatre.

Before it became the single-greatest-selling sandwich in the history of the world; before it became an actual economic index scrutinized by professors and policy-makers; before it became a symbol of the American appetite; even before it became the subject of an unforgettable tongue-twisting advertising jingle, the Big Mac was the product of the ingenuity of a Western Pennsylvanian.

Michael James “Jim” Delligatti, 98, of Fox Chapel died Monday. He really was the local man who made it big — a big sandwich, a big American statement, and a big caloric load (550 calories — including the special sauce — roughly a quarter of the recommended daily allowance, in fact).

Mr. Delligatti also later came up with the concept of breakfast at McDonald’s.

“Jim was a legendary franchisee within McDonald’s system who made a lasting impression on our brand,” McDonald’s said in a statement. “We will remember Jim as an insightful franchisee, a knowledgeable businessman, and an honorable gentleman who left a legacy of four generations of family members running great restaurants in Pennsylvania and North Carolina.”

A native of Uniontown, he was an Army sergeant in the European Theater during World War II. When he returned home, he hitchhiked across the country, from Pittsburgh to California, where he worked at drive-ins and carhops. He eventually brought that experience back to Pittsburgh and, with business partner John Sweeney, in 1953 opened Delney’s — a drive-in on McKnight Road.

In 1955, he traveled to Chicago for a restaurant convention. Fatefully, it was the only year that Ray Kroc and McDonald’s had a booth at the show.

“He thought he could do better with some costs, so he signed up with them to open a franchise in Western Pennsylvania,” his son, Michael Delligatti, said. That first location also opened on McKnight Road, in 1957. In the same kitchen, at age 49, Mr. Delligatti created the signature sandwich that’s left an indelible grease stain on American pop culture and sated billions of hungry bellies the world over.

“He’d opened some restaurants at that point, and he was looking to improve and gain more sales,” his son said. “He wanted to create a larger sandwich that people would really like. He asked McDonald’s and they turned him down several times. Finally, they said OK.

“He was fooling around and came up with the Big Mac. But the buns he had wouldn’t work because the meat would slide around. So he went to a local bakery and got a double cut bun with sesame seeds, which was more visually appealing.”

He spent a few weeks developing the special sauce. “We’re all sworn to secrecy on that,” Michael Delligatti said with a chuckle.

Mr. Delligatti sold the first Big Macs (originally called “The Aristocrat” and the “Blue Ribbon Burger”) for 45 cents in 1967 in his McDonald’s in Uniontown. McDonald’s corporate officials liked it and did a test market in all Pittsburgh-area stores. The product went national a year later and since has reached sales in the tens of billions.

The famous advertising jingle — “twoallbeefpatties …” — was created in 1974 by Keith Reinhard, chairman of the New York ad agency DDB Worldwide.

In 1986, The Economist magazine created “the Big Mac Index” as an informal way to compare foreign currency values against the U.S. dollar. Based on the theory of purchasing-power parity, which says that exchange rates should equalize the price of a purchased item in any two countries, the index uses just one item — a Big Mac — because it is available in more than 100 countries.

Mr. Delligatti would go on to own 48 franchises, and although he sold most of them back to the company in 1982, his family still runs 21 in Western Pennsylvania. Though fast food has been maligned for its association with an unhealthy lifestyle, in 2007, on the 40th anniversary of the Big Mac, Mr. Delligatti told the Post-Gazette that he still ate at least one a week — at age 89.

That year the McDonald’s Big Mac Museum Restaurant opened on Route 30 in North Huntingdon; it features a 14-by-12-foot replica of the burger.

“He was an awesome dad. He liked to do a lot of different things. He was a great pingpong player. He liked to water ski and did some snow skiing. He was a real go-getter,” Mr. Delligatti said of his father, who continued to work regularly well into his 90s.

He was also a philanthropist. In 1979, he, along with Pittsburgh oncologist Vincent Albo and the Pittsburgh Steelers, helped co-found the Ronald McDonald House Charities of Pittsburgh, which provides lodging to the families of seriously ill children undergoing treatment at area hospitals. Today, the house is attached to Children’s Hospital of Pittsburgh of UPMC in Lawrenceville.

He is survived by his wife, Ellie Delligatti; sons James and Michael; and five grandchildren and eight great-grandchildren. Visitation is from 2 to 4 p.m. and 7 to 9 p.m. today and Friday at the Devlin Funeral Home in West View.

The funeral Mass is at 11 a.m. Saturday at St. Joseph’s Parish in O’ Hara. Memorial contributions may be made to the Pittsburgh Ronald McDonald House or to Providence Connections, a North Side social services agency.

For more information, click here.

 

 

Deep Creek Lake and Garrett County, Maryland Experience Highest Tourism Revenue in State

In the first quarter of fiscal year 2017 (July 1, 2016 – June 30, 2017), Garrett County experienced the highest increase in the state in tourism sales tax revenues, nearly twice the tourism increases posted by the state of Maryland.  The Garrett County Chamber of Commerce, the designated tourism marketing organization for the county, attributes much of the increase to the Chamber’s aggressive marketing plan with concentrated efforts and new ad strategies.

According to the Maryland Office of Tourism, in the first three months of Fiscal Year 2017 (July, August & September 2016), Maryland grew tourism sales tax revenues 3.0%, while Garrett County grew tourism sales tax revenues 5.8% during the same time period. Maryland grew lodging sales tax code collections 5.5% in the first three months of FY17, while Garrett County grew lodging sales tax collections 7.8%.

Garrett County experienced similar increases in fiscal year 2016 (July 1, 2015 – June 30, 2016). According to the Maryland Office of Tourism, in fiscal year 2016, Maryland grew tourism sales tax revenues 6.4%, while Garrett County grew tourism sales tax revenues 7.0% during the same time period. Maryland grew lodging sales tax code collections 6.3% in FY16 while Garrett County grew lodging sales tax collections 9%.

“We are very pleased to see a strong first quarter for FY17 as we approach the winter season that is extremely weather dependent,” said Nicole Christian, president & CEO of the Garrett County Chamber of Commerce. “It is exciting to be leading the state in tourism growth but we are very aware that we have to continue our robust and innovative marketing efforts to remain competitive. We hope the State Office of Tourism will continue their efforts as well and that the Governor will maintain his support of this important industry by increasing tourism promotion funding for the Tourism Development Board.”

2016 has been a record year for tourism in the Deep Creek Lake area and Garrett County, Maryland with a 6.3% increase in county accommodations sales, a 19.3% increase in heads on beds, a 2.3% increase in sales tax collections and a 23% increase in visitors to the Garrett County Chamber of Commerce’s website, visitdeepcreek.com.

 

For more information, click here.

 

Check out some of the best views of Deep Creek Lake

Here are a few of my favorite views of Deep Creek Lake!
To see the homes I have listed on Highline Drive, click here or here.
To see the home I have listed on Grandview Drive, click here.

 

NEW LISTING: “Valhalla- Hall of the Gods”

Check out my new listing in Mountainside!

 

Valhalla.

This custom 5 bedroom masterpiece features some of the best views at Deep Creek Lake!

Filled with modern craftsmanship, towering stonework and elegant designs, the home boasts three fireplaces, sauna, bar, screened in porch, attached garage, extensive decking and much more.

 

Dock slip availability through HOA as Class A lot. Truly a must see! Established vacation rental, $51k YTD 2016.

This home is a Taylor-Made rental home. For a 3-D tour and more, click here.
For more information, click here.