Adam Finzel, a native of Grantsville, is set to make a captivating appearance on the popular Food Network show “Chopped” airing at 8 p.m. on Tuesday, September 5th. The competition offers an enticing prize of $10,000.
Hailing from Northern Garrett High School’s class of 2011, Finzel’s culinary journey led him to Johnson & Wales University in Charlotte, North Carolina, where he pursued his passion for the culinary arts. Graduating with a Bachelor’s degree in food service management, his quest for culinary excellence took him to Paris, France, where he completed his college degree at the prestigious Alain Ducasse study abroad program.
Currently, Finzel has established himself in the vibrant culinary scene of Tampa, Florida, where he holds the position of Senior Sous-Chef at Lilac, one of the three Michelin-starred restaurants in the region.
Speaking about his inspiration for joining “Chopped,” Finzel credits his girlfriend, Jada Vidal, who herself has competed in various culinary shows. Vidal’s encouragement pushed him to take the plunge into the culinary competition world. The audition process was no cakewalk, involving several Zoom calls. Finzel’s excitement peaked when he received the final call confirming his selection for the show.
To prepare for the competition, the couple immersed themselves in the world of “Chopped.” They meticulously studied numerous episodes to gain insights into the show’s challenges, the placement of ingredients, and the use of kitchen equipment.
“Being on the set was surreal, reminiscent of my high school sports competition days,” Finzel remarked, highlighting the welcoming atmosphere created by the Chopped team.
The experience also opened Finzel’s eyes to the vast opportunities in the culinary industry beyond restaurant kitchens. He expressed enthusiasm for the exciting and challenging world of television cooking competitions, which can offer a refreshing change for chefs who may sometimes feel weighed down by the demanding nature of the restaurant business.
When asked about his plans for the $10,000 prize, Finzel revealed his dream to visit Tokyo, where he is eager to explore the vibrant cuisine and immerse himself in a new cultural experience.
Regardless of the outcome on “Chopped,” Finzel remains resolute in his culinary journey. His unwavering goal is continual improvement in his craft, acknowledging the ever-evolving nature of the culinary arts. He aspires to shape his own unique culinary style and make progress with each passing day.
In a heartfelt message, Finzel expressed his pride in representing Garrett County and conveyed his deep appreciation for the overwhelming love and support he has received from his hometown.
